{"title":"Sous Vide","description":"\u003cp\u003eSous Vide \"Under Vacuum\" French Style Cooking\u003c\/p\u003e","products":[{"product_id":"gastronoma-sous-vide-vacuum-cooker-with-lcd-timer-7-6l-700w-black-stainless-steel","title":"Gastronoma Sous Vide Vacuum Cooker with LCD Timer | 7.6L | 700W | Black \/ Stainless Steel","description":"\u003cbody\u003e\n\n\n\n\n\u003cp\u003e\u003cstrong\u003eBrand  \u003c\/strong\u003eGastronoma\u003cstrong\u003e Vendor Part Number  \u003c\/strong\u003e18310011  \u003cstrong\u003eEAN Number \u003c\/strong\u003e 5707442001798\u003c\/p\u003e\n\u003cp\u003eSous vide has long been a popular cooking method with professional chefs.\u003cbr\u003e\u003cbr\u003e“Sous vide” is French for “under vacuum”. It describes a cooking method in which food is placed in sealed vacuum bags and cooked in a water bath. The food is cooked at a constant low temperature over a long time to make it moist and flavoursome. As the vacuum bag is sealed, the food cooks in its own juices together with the marinades or spices you added. Vitamins, minerals and juices are retained and the flavour of the food is enhanced. It makes the food healthier, juicier and more flavoursome. As meat cooked sous vide is more tender, it is possible to\u003cbr\u003euse cheaper cuts, such as neck fillet, shank and shoulder, which are often tastier than the more expensive cuts.\u003cbr\u003e\u003cbr\u003eAs sous vide cooking\u003cbr\u003erequires that foods be vacuum packed individually, several items can be cooked\u003cbr\u003eat the same time, as long as their cooking temperature is the same.\u003cbr\u003e\u003cbr\u003eIt is difficult to\u003cbr\u003eovercook food with sous vide, but the structure of the food can change slightly\u003cbr\u003eduring cooking. The food can be prepared in plenty of time before serving,\u003cbr\u003emaking sous vide perfect when you have guests.\u003cbr\u003e\u003cbr\u003eMeat is particularly\u003cbr\u003esuited to sous vide cooking, as it makes it more tender, juicy and flavoursome,\u003cbr\u003ebut vegetables and fish can also be cooked in this way.\u003cbr\u003e\u003cbr\u003eWe recommend sous vide cooking for the following foods:\u003cbr\u003e\u003cbr\u003e• Beef, veal, lamb, pork and game\u003cbr\u003e• Chicken, turkey and duck\u003cbr\u003e• Lean and oily fish, lobster tails and scallops\u003cbr\u003e• Root vegetables such as potatoes, carrots, parsnips, beetroot and turnips\u003cbr\u003e• Crisp vegetables such as peas, asparagus, corn, broccoli, cauliflower, eggplants, onions and squash\u003cbr\u003e• Hard fruits such as apples and pears\u003cbr\u003e• Soft fruits such as mango, plums, apricots, peaches, nectarines, papaya and strawberries\u003cbr\u003e\u003cbr\u003eYou can marinate the food or add spices, herbs, butter or oil before you seal the vacuum bag.\u003cbr\u003e\u003cbr\u003eThe food must be vacuum sealed in a bag to remove air and moisture. This ensures the foods\u003cbr\u003eretain their natural flavour and nutritional content. Vacuum sealing also helps to open the pores of meat, poultry, fish and shellfish, so that the marinade and spices are absorbed better and the food is more flavorsome.\u003cbr\u003e\u003cbr\u003eOxygen and moisture in the ambient air reduces the flavor, nutritional content and structure of food, and it is therefore important to use a high-quality vacuum sealer to remove air and moisture before the bag is sealed to ensure the food is optimally vacuum packed.\u003cbr\u003e\u003cbr\u003eOnce the water in the pan has reached the required temperature, the vacuum bags containing the food should be placed gently in the water. Make sure the bags are completely under water, and that the water can circulate around the bags, so the food cooks\u003cbr\u003eevenly.\u003cbr\u003e\u003cbr\u003eWhen foods are cooked sous vide, it may be necessary to brown meat in a frying pan or grill in order to enhance its appearance and flavour. Remove the food from the bag and brown it quickly on a very hot frying pan or grill rack. This causes the fat and proteins to caramelize and enhances the flavor.\u003cbr\u003e\u003cbr\u003eYour benefits:\u003cbr\u003e\u003cbr\u003eWorking capacity: 7,6 L – Total capacity is 9L\u003cbr\u003eBrushed stainless steel housing\u003cbr\u003eLED display\u003cbr\u003eMagnetic driven water circulation system\u003cbr\u003eSensor touch control buttons\u003cbr\u003eAdjustable heating time and temperature\u003cbr\u003eChoose between Celsius and Fahrenheit\u003cbr\u003eLarge transparent glass window\u003cbr\u003eImmersed sensor for precis temperature control +\/-0.3 centigrade\u003cbr\u003eProfessional stainless stee sous vide rack\u003cbr\u003e\u003cbr\u003ePackage contents:\u003cbr\u003e\u003cbr\u003e• Sous Vide 9L,\u003cbr\u003e• Manual + safety instructions DK \/ SE \/ NO \/ FI \/ UK \/ DE\u003cbr\u003e\u003cbr\u003eSpecifications:\u003cbr\u003e\u003cbr\u003e• Brand: Gastronoma\u003cbr\u003e• Dimensions: 23 x 35,6 x 28 cm\u003cbr\u003e• Color: Black \/ Silver\u003cbr\u003e• Weight: 3,9 kg\u003cbr\u003e• Power supply: 220V - 240V\u003cbr\u003e• Effect: 700 W\u003cbr\u003e• Cord length: 85 cm\u003cbr\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eSous Vide 9L,\u003cbr\u003eManual + safety instructions DK \/ SE \/ NO \/ FI \/ UK \/ DE\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase Quantity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" style=\"border-collapse: collapse; width: 100%; height: 72px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003eLength\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003eWidth\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003eHeight\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003e0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 50%; height: 18px;\"\u003e0.00 \u003cstrong\u003eKg\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Gastronoma","offers":[{"title":"Default Title","offer_id":53190715015498,"sku":"NED-637355","price":149.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/4812\/9866\/files\/6fdc3fb4-eff1-4028-b30b-85a1d3b0144c.jpg?v=1762014174"}],"url":"https:\/\/www.nedis-uk.co.uk\/collections\/sous-vide.oembed","provider":"Nedis-uk.co.uk","version":"1.0","type":"link"}